Lunch Menu
Thursday 4th April 2024 – Wednesday 17th of April 2024
12pm – 2.30pm
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian DF: Dairy free
Soup of the Day (GF)
Panko Breaded Locally made Haggis on Fresh Rocket Salad, Caramelised Red Onion Chutney and Honey & Mustard Dressing
Cajun Marinated Baby Prawn Bruschetta served on Locally made Focaccia Bread with Chive Creme Fraiche and Tomato & Sweetcorn Salsa
Pomegranate, Ricotta & Goat’s Cheese Mousse served with Crispy Salad, Beetroot, Cranberry Dressing, Pea shoots and Herb oil (GF)
Pineapple, Watermelon & Cucumber Salad with Crumbled Feta Cheese, Minted Yoghurt and Extra Virgin Olive Oil (GF)
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Seared 28-day aged Highland Rump served on Crushed Potatoes, Glazed Carrots and Peppercorn Sauce (GF)
Roasted Breast of Chicken served on Garlic & Thyme Roasted Potatoes, Broccoli Florets and a Leek & Cheese Sauce (GF)
Chefs own Fish Pie topped with Parmesan Pomme Pure, served with Braised Savoy Cabbage, Peas and Leek (GF)
Pan Seared Fillet of Sustainably Sourced Seabass served on Coriander & Coconut Rice with Thai Green Curry Sauce and Asian Style Salad (GF)
Creamy Tomato & Spinach Penne Pasta with Crumbled Feta Cheese, Cherry Tomatoes, Fresh Herbs and Olive Oil
Lunch Specials( starter plus main course)
Seared Haunch of Marinated Ardgay Venison served with Roasted Potatoes, Braised Red Cabbage, Crispy Parsnip and Red Wine Jus £22.95
Pan seared Fillet of Scottish Salmon served on Mash Potatoes, Tarragon Hollandaise Sauce, Poached Egg and Broccoli Florets (GF Optional) £20.95
French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95
Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75