Dinner Menu

 

Thursday 18^th April 2024 – Tuesday 30^th April 2024

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian DF: Dairy free

Soup of the Day

 

“Cullen Skink” Fishcake served on Crispy Salad, Tzatziki Sauce,

Lemon Wedge and Herb Oil   £9.50

 

Beef, Juniper and Pistachio Terrine with Plum & Apple Chutney, Locally Made Foccacia,

Dijon Mustard Dressing and Peashoots (GF optional) £9.50

 

Prosciutto Wrapped Figs stuffed with Gorgonzola Cheese, Mixed Leaf Salad,

Onion Chutney and Balsamic Glaze (GF) £9.95

 

Grilled Vegetable Skewers with Mango & Chilli Dressing,

Crispy Salad and Crumbled Feta Cheese (GF) £8.50

 

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28-day aged Ribeye Steak served on garlic & thyme roasted potatoes, broccoli florets, Grilled Haggis and Chasseur Sauce (GF Optional) £29.95

Breast of Chicken stuffed with Brie and Spinach, wrapped in Prosciutto Ham served on New Crushed Potatoes, Glazed Carrots and Creamy Dijon Mustard Sauce £23.95

Seared Haunch of Marinated Ardgay Venison served with Mash Potatoes, Carrot Puree, Seasonal Green Vegetables and Port Wine Jus (GF)  £26.95

Pan seared Fillet of Scottish Salmon served on Pomme Puree, Grilled Asparagus,

Creamy Garlic & White Wine Sauce and Herb Oil  (GF) £23.95

 

Pan Seared Tuna Steak served on spring vegetable Basmati Rice,
Asian style salad and Satay sauce £25.95

Creamy Sun Dried Tomato, Spinach and Feta Cheese Linguini Pasta with Toasted Seeds and Watercress £16.95 (add Chicken Breast +£5.95

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75