To Start
Soup of the Day £4.50
(GF) (DF) (V)

Scottish Salmon & King Prawn Salad £8.95
Cherry Tomatoes, cucumber, dressed leaves and a tangy marie rose sauce.

Beetroot Falafel £8.00
Red onion chutney and mixed salad

Panko Breaded Crispy Brie £7.50
Crispy Salad and roasted tomato chutney

To Follow
Pan-Seared Munros Ribeye Steak £31.95
Served with creamy mashed potatoes, roasted seasonal vegetables and peppercorn sauce (GF)

Roasted Breast of Chicken £23.95
Stuffed with haggis and served with dauphinoise potatoes, rooasted vegetables and red wine jus

Scottish Salmon Fillet £24.95
With smoked haddock kedgeree and chimichurri oil.

Butternut Squash & Lentil Wellington £18.95
With Roasted baby potatoes, roasted root vegetables and vegan jus

Sides
Seasonal Selection of Vegetables (GF)(DF) £1.00
French Fries £3.75
Side Salad (GF)(DF) £3 Starter Portion Available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)